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Prize-Winning Chicken Sausage Jambalaya Recipe

Prize-Winning Chicken Sausage Jambalaya

From chefjeb 13 years ago

  • 60 minutes to make
  • Serves 10

This recipe has won several Louisiana jambayala cooking contests. It is also good for a crowd. Recipe can be multiplied. This is best in a heavy cast iron Dutch Oven. A thin pot won’t work. For a fundraiser we used a huge cast iron wash pot and (with other pots) served over 1,000. Read more Pair with crusty French Bread and a salad. Laissez les bon temps rouler, cher! See less

  • piquante
  • stovetop
  • cajun

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This recipe has won several Louisiana jambayala cooking contests. It is also good for a crowd. Recipe can be multiplied. This is best in a heavy cast iron Dutch Oven. A thin pot won’t work. For a fundraiser we used a huge cast iron wash pot and (with other pots) served over 1,000. Pair with crusty French Bread and a salad. Laissez les bon temps rouler, cher!

Prize-Winning Lemon Chicken

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No contest here. chicken smothered in tart lemon sauce and dotted with capers gets first prize for its sunny flavor! Serve Prize-Winning Lemon Chicken for family or company dinners and you’re sure to win raves every time.

What You’ll Need
  • 1 / 2 cup all-purpose flour
  • 1 / 2 teaspoon salt
  • 1 / 2 teaspoon black pepper
  • 4 boneless, skinless chicken breast halves
  • 4 tablespoons butter, divided
  • 2 tablespoons olive oil
  • 1 (14-ounce) can artichoke hearts, drained and quartered
  • 1 / 2 cup dry white wine
  • Juice of 1 lemon
  • 1 tablespoon capers, rinsed and drained
What to Do

  1. In a shallow dish, combine flour, salt, and pepper. Coat chicken with flour mixture; set aside.
  2. In a large skillet over medium heat, melt 2 tablespoons butter with the oil. Cook chicken 4 to 5 minutes per side, or until golden. Remove to a platter, then add remaining butter to skillet.
  3. Add artichoke hearts, wine, lemon juice, and capers. Cook 2 to 3 minutes or until bubbly, stirring occasionally.
  4. Return chicken to skillet, cover, and reduce heat to low. Cook 10 to 15 minutes, or until chicken is cooked through and sauce has thickened slightly.

Notes

Gotta have a way to sop up this delicious sauce, so we’re suggesting our Lemon Garlic Rice as a go-along!

No contest here…chicken smothered in tart lemon sauce and dotted with capers gets first prize for its sunny flavor! Serve Prize-Winning Lemon Chicken for family or company dinners and you’re sure to win raves every time. ]]>