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la loteria menu

La loteria menu

La Lotería Nacional se juega todos los terceros viernes de mes durante todo el año. Cuenta con una emisión de 30.000 (treinta mil) billetes divididos en 5 (cinco) fracciones cada uno en su formato de Billete Tradicional y en la modalidad Electrónica esta dividido en 20 (veinte) fracciones, salvo en las programaciones extraordinarias.

Dichos billetes se venden en todas las agencias de Lotería y Agencias de Quiniela habilitadas del país.

El sorteo se realiza mediante la extracción de bolillas de bolilleros. De estos, el primero es cargado con un juego de 3 (tres) bolillas que van del número 0 (cero) al número 2 (dos) del cual se extrae la decena de millar. Los cuatro siguientes globos son cargados con juegos de bolillas que van del número 0 (cero) al número 9 (nueve) y de estos se extraen, la unidad de mil, la centena, la decena y unidad respectivamente.

Por último el sexto bolillero se carga con un juego de bolillas que van del número 1 (uno) al número 20 (veinte) y es de este que se extrae el premio que corresponderá al número formado por los anteriores cinco bolilleros.

Media hora antes del sorteo de la Lotería se extrae un premio destinado a los Billetes no Premiados, que correspondan a los billetes que no han sido favorecidos en la últimas 3 (tres) Loterías.

De la venta de la Lotería se benefician algunos organismos e instituciones del Estado, ellos son : Educación Física 1,49 % de la venta y 22.50 % de las prescripciones. Seguro de Paro (B.P.S) 4,55% de la venta.

Artículo 2º.- La Dirección Nacional de Loterías y Quinielas asignará el 3% (tres por ciento) de lo recaudado en las Loterías de Fin de Año y Revancha de Reyes, a las entidades que se dictarán, el cual será otrogado de la siguiente manera:

A) El 1% (uno por ciento) para el Hospital Maciel .

B) El 1% (uno por ciento) para el Hospital Pasteur .

C) El 1% (uno por ciento) para el Hospital Pereira Rosell , destinado exclusivamente para cumplir con los objetivos propuestos originalmente en lo que refiere a la atención de los pacientes Hemato-Oncológico Pediátricos, a través de las organizaciones no gubernamentales o fundaciones correspondientes.

Ministerio de Economía y Finanzas | Dirección Nacional de Loterías y Quinielas Edificio Central: Cerrito 220
Horarios al público: 9:15 a 15:30 | Central tel.: 2916 0376
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La loteria menu La Lotería Nacional se juega todos los terceros viernes de mes durante todo el año. Cuenta con una emisión de 30.000 (treinta mil) billetes divididos en 5 (cinco) fracciones cada

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La Loteria

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  • 29 7th Ave S, New York, NY 10014
  • Restaurant website
  • Mexican ,&nbsp Vegetarian
  • $$$ $$
  • Seamless.com

We make ordering easy.

  • Menu

Trio of specialty salsas and chips: Roasted Chile de arbol, salsa verde cruda and de cacahuate (peanut) enchilado. Gluten free and vegetarian.

Served in a stone bowl. Gluten free and vegetarian.

Guacamole traditional and the salsas del Valiente. Gluten free and vegetarian.

Fresh cut jicama, cucumber and carrots topped with special chili powder blend and lime. Gluten free and vegetarian.

Mixed greens, peanut chipotle dressing, avocado, corn, frizzled tortillas, panela cheese croutons and sesame seeds. Gluten free and vegetarian.

Grilled skirt steak, Mexican potatoes, eggs sunny-side up and cotija cheese. Gluten free.

Omelette with mushrooms,corn, chihuahua cheese, black bean or chipotle salsa and cotija cheese. Gluten free and vegetarian.

Breakfast burrito with scrambled eggs, chorizo, black beans, fried sweet plantains and chihuahua cheese.

2 fried eggs sunny-side up served over a corn tostada, refried beans, poblano strips, avocado, cotija cheese and Chile-tomato salsa. Gluten free and vegetarian.

Multigrain toast, Haas avocado, chipotle cream, poached eggs, pickled, caramelized onions and pico de gallo.

French toast served with a citrus-flavored maple-pecan syrup, fried eggs and bacon.

Baked tortilla casserole with shredded chicken breast, green and red salsas, chihuahua cheese, Mexican cream, red onions and fresh cilantro. Topped with an egg sunny-side up. Gluten free.

Filled with bird’s nest pasta, tomato-jalapeno cumin paste, avocado, cotija cheese, Mexican cream, sauteed mushrooms and spinach. Vegetarian.

Filled with bird’s nest pasta, tomato-jalapeno cumin paste, avocado, cotija cheese, Mexican cream and Northern Mexico style chorizo.

Crackling chicken, guacamole, cotija cheese, grilled pineapple and chipotle aioli. Gluten free.

Mexican beer-battered catch of the day, jicama coleslaw, guacamole and Valentina aioli.

Grilled skirt steak,refried black beans,avocado,pico de gallo

Served with cotija cheese. Gluten free and vegetarian.

Home fries with our signature Loteria adobo. Gluten free and vegetarian.

Smoked Applewood crispy bacon. Gluten free.

Seasonal vegetables. Vegetarian.

Trio of specialty salsas and chips: Roasted Chile de arbol, salsa verde cruda and de cacahuate (peanut) enchilado. Vegetarian and gluten free.

Vegetarian and gluten free.

Guacamole tradicional and the salsas del Valiente. Vegetarian and gluten free.

Fresh cut jicama, cucumber and carrots topped with our special chili powder blend and lime. Vegetarian and gluten free.

Mixed greens, peanut chipotle dressing, avocado, corn, frizzled tortillas, panela cheese croutons, sesame seeds. Vegetarian and gluten free.

Assorted grilled vegetables, panela cheese and avocado, served over wheat berries with a lime, basil or cumin vinaigrette. Vegetarian.

Mixed greens, grilled beets, goat cheese spread, roasted nuts, caramelized onions and hibiscus vinaigrette. Vegetarian. Gluten free.

Crispy calamari salad, frisee, avocado, cherry tomatoes, sesame seeds, mango pico de gallo and habanero-miso dressing.

Romin,jicama,beets,avocado,cucumbers,cherry tomatoes,chipotle mango vinaigrette.

Filled with bird’s nest pasta, tomato-jalapeno cumin paste, avocado, cotija cheese and Mexican cream with sauteed mushrooms and spinach. Vegetarian.

Filled with bird’s nest pasta, tomato-jalapeno cumin paste, avocado, cotija cheese, Mexican cream and Northern Mexico style chorizo.

Crispy chicken, guacamole, cotija cheese, grilled pineapple and chipotle aioli. Gluten free.

Mexican beer-battered catch of the day, jicama coleslaw, guacamole and Valentina aioli.

Grilled salmon rubbed with Chile ancho and achote, guacamole, pineapple escabeche and habanero aioli. Gluten free.

Braised porkin chile orange and spices,black beans,red onion,cilantro,and queso fresco with a charred tomatillo salsa

Grilled hanger steak, refried black beans, avocado and pico de gallo. Gluten free.

Mexican beer battered catch of the day, jicama coleslaw, guacamole and Valentina aioli.

Finely diced shrimp, red and poblano peppers, chihuahua cheese and bacon. Gluten free.

Filled with bird’s nest pasta, tomato-jalapeno cumin paste, avocado, cotija cheese, and Mexican cream, with Northern Mexico style chorizo.

Thinly sliced ribeye marinated in michelada and grilled, poblano peppers and guacamole.

Crispy pinko-breadcrumb crusted oysters, cucumber pico de gallo, guacamole, jalapeno aioli.

Pan fried pork belly in chile pasilla, cotija cheese, guacamole, mango pico de gallo and pickled onions. Gluten free.

Crispy panko-bread crumb crusted blue point oysters, cucumber pico de gallo, guacamole and jalapeno aioli.

Sauteed Spanish octopus, chile paste, pan seared foie gras, and black beans. Gluten free.

Beer batter tempura cauliflower,valentina chipotle salsa,guacamole and queso fresco in a blue corn tortilla

Grilled skirt steak,refried black beans,avocado,pico de gallo

Corn on the cob, chipotle alioli, cream and cotija cheese. Gluten free.

Refried black beans and cotija cheese. Gluten free.

Home fries with signature Loteria adobo. Gluten free.

Creamy rice, poblano peppers, corn, caramelized onions and chihuahua cheese. Gluten free.

Fried yuca with a habanero aioli dipping sauce. Gluten free.

Fried plantains, cream and cotija cheese. Gluten free.

Goat cheese-corn bread.

Sauteed seasonal vegetables.

Sauteed baby spinach. Gluten free.

Fried plantains, cream and cotija cheese. Vegetarian. Gluten free.

Fried yuca with a habanero aioli dipping sauce. Vegetarian. Gluten free.

Home fries with our signature Loteria adobo. Vegetarian.

Refried black beans and cotija cheese. Vegetarian. Gluten free.

Sauteed baby spinach, pico de gallo and cotija cheese. Vegetarian. Gluten free.

Sauteed seasonal vegetables. Vegetarian.

Sweet potato jalapeno corn bread. Vegetarian.

Trio of specialty salsas and chips: roasted Chile de arbol, salsa verde cruda and de cacahuate (peanut) enchilado. Vegetarian and gluten free.

Served in a stone bowl. Vegetarian and gluten free.

Guacamole traditional and the salsas del Valiente. Vegetarian and gluten free.

Fresh cut jicama, cucumber and carrots topped with special chili powder blend and lime. Vegetarian and gluten free.

braised pork in chile orange and spices,black beans,red onion,cilantro and queso fresco with a charred tomatillo salsa

Filled with bird’s nest pasta, tomato-jalapeno cumin paste, avocado, cotija cheese and Mexican cream with sauteed mushrooms and spinach. Vegetarian.

Filled with bird’s nest pasta, tomato-jalapeno cumin paste, avocado, cotija cheese and Mexican cream with Northern Mexico style chorizo.

Grilled hanger steak, refried black beans, haas avocado and pico de gallo. Gluten free.

Mexican beer-battered catch of the day, jicama coleslaw, guacamole and Valentina aioli.

Chicken chicharron, guacamole, cotija cheese, grilled pineapple and chipotle aioli. Gluten free.

Braised skirt steak, slow cooked in banana leaves, taquila, Mexican beer, oregano and salsa verde. Gluten free.

Diced shrimp, red and poblano peppers, chihuahua cheese and bacon. Gluten free.

Thinly sliced ribeye marinated in michelada and grilled, poblano peppers and guacamole.

Grilled skirt steak,refried black beans,avocado,pico de gallo

Crispy corn tortillas, shredded duck confit, corn and caramelized onions served with a trio of salsas: avocado-tomatillo, mole poblano and chipotle aioli. Gluten free.

Garden vegetables,chihuahua cheese,valentina aioli

Chipotle pulled chicken, chorizo, rajas poblanas and chihuahua cheese. Gluten free.

1 of each: de jardin and tinga poblana. Gluten free.

Assorted grilled vegetables, panela cheese and avocado, served over wheat berries with a lime-basil-cumin vinaigrette. Vegetarian.

Mixed greens, peanut-chipotle dressing, avocado, corn, frizzled tortillas, panela cheese and sesame seeds. Vegetarian and gluten free.

Lime cured catch of the day, avoado, pico de gallo, pickled red onions and cucumber. Gluten free.

Chihuahua cheese baked casserole, served with fresh hand pressed tortillas. Homemade Northern Mexico-style chorizo Gluten free.

Chihuahua cheese baked casserole, served with fresh hand pressed tortillas. Mexican mushrooms, poblano peppers and corn. Gluten free and vegetarian.

Corn masa turnovers. One of each: flor de calabaza & huitlacoche and tinga poblana

Spicy potatoes, Mexican chorizo, cream, pasilla sauce and cotija cheese. Gluten free.

Squid ink masa, sea bass, shrimp, crispy calamari, chihuahua cheese and habanaero aioli. Gluten free.

Homemade Buffalo chorizo, cilantro, red onions and guajillo sauce.

Corn on the cob, chipotle aioli, cream and cotija cheese. Gluten free.

Refried black beans and cotija cheese. Gluten free.

Home fries with signature Loteria adobo. Gluten free.

Fried plantains, cream and cotija cheese. Gluten free.

Fried yuca with a habanero aioli dipping sauce. Gluten free.

Creamy rice, poblano peppers, corn, caramelized onions and chihuahua cheese. Gluten free.

Sauteed seasonal vegetables.

Sauteed baby spinach. Gluten free.

Sweet potato jalapeno con bread. Vegetarian.

Goat cheese-corn bread.

Omelette with mushrooms,corn, chihuahua cheese, black bean or chipotle salsa and cotija cheese. Gluten free and vegetarian.

Breakfast burrito with scrambled eggs, chorizo, black beans, fried sweet plantains and chihuahua cheese.

2 fried eggs sunny-side up served over a corn tostada, refried beans, poblano strips, avocado, cotija cheese and Chile-tomato salsa. Gluten free and vegetarian.

Baked tortilla casserole with shredded chicken breast, green and red salsas, chihuahua cheese, Mexican cream, red onions and fresh cilantro. Topped with an egg sunny-side up. Gluten free.

Refried black beans and cotija cheese. Gluten free.

Home fries with signature Loteria adobo. Gluten free.

Creamy rice, poblano peppers, corn, caramelized onions and chihuahua cheese. Gluten free.

Single or Pitcher

Jalapeno infused tequila

Single or Pitcher

Single or Pitcher

Single or Pitcher

White wine by glass or bottle

Red wine by glass or bottle

Modelo especial, Victoria, Dos Equis, Pacifico, Day of the dead IPA. Must be 21 to purchase.

Restaurant menu, map for La Loteria located in 10014, New York NY, 29 7th Ave S.